Every year, Guide Michelin is updated with new starred restaurants and all the ‘bonnes petites tables’ of French gastronomy and this year 8 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star.
In 2023, we have 526 restaurants 1-Stars, 75 with 2-stars and 29 with 3-Stars.
Find the complete list of new 3-star and 2-stars restaurants in Guide MICHELIN France 2022 :
The New 3-Stars Restaurant among 29 in total is :
La Marine, in Noiremoitier, vendee.
The restaurant team had already been highlighted with the MICHELIN Green Star in recognition of its remarkable eco-responsible commitment, and the restaurant team plays out a resplendent symphony.”
The list of the all the restaurants with 3 stars here.
Four New 2-Star Restaurants:
Cyril Attrazic in Aumont-Aubrac, Lozere, Occitanie (Southern France).
As part of the family-run hotel restaurant founded by the chef’s grandmother, this atypical, authentic establishment elevates the essence of the Lozère terroir and territory to the highest gourmet level.
Christophe Dufossé au Château de Beaulieu in Busnes, Pas-de-Calais (Northern France)
At the heart of this charming property, which sprawls within a wooded park, the chef offers surf-and-turf cuisine in tribute to the terroirs. Each dish is delicately prepared, revealing remarkable sauce-making skills.
L’Amaryllis de Cédric Burtin in Saint-Rémy, Provence Alpes-Cote d Azur (Provence)
Cédric Burtin focuses on local produce, taking a truly contemporary view of the chef’s native Burgundy. Here, too, the sauces, jus and vinaigrettes are perfectly executed, from the great French classics to creations with subtle exotic touches, such as the remarkable cumin-and-voatsiperifery-pepper sauce.
L’ Auberge de Montmin in Talloires-Montmin, Auvergne Rhone-Alpes (French Alps).
rising to the highest gastronomical heights. Perched 3,763 feet up on Col de la Forclaz,Chef Florian Favario and his spouse Sandrine welcome guests to a convivial, secluded setting.
The list of the all the 2-Star restaurants here.
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