Fun Facts

French Specialities

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As you all know, the French are world renowned for their cuisine. We thought we could give you a little taste by going through which regions are famous for which foods.

We have broken the regions up loosely to give you a sneak peak into what is to come if you visit any of the following:

– North West and Paris (scallops, mussels, camembert, crepes)

– South West (cassoulet, duck, foie gras)

– Lyon, Marseille, South West and Alps (cheese fondue, bouillabaisse, ratatouille, aligot)

– North East, Bourgogne, Alsace (coq au vin, flammekueche, choucroute, quiche lorraine)

– Guadeloupe, Martinique ( cod fritters, crab, lobster, tropical fruits)

Hopefully on your next trip you will discover some of the delicious treats we discussed above.

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